Brunch
saturday & sunday 9:30 – 2:30pm
Eggs & More
breakfast tacos – three warm flour tortillas, scrambled eggs, chorizo, salsa verde, queso fresco, onion, cilantro, potato chip crumbles
philly steak scramble — three eggs, grilled peppers and onions, gruyere, herbed home fries
autumn vegetable scramble — three eggs, roasted seasonal vegetables and mushrooms, sharp cheddar herbed home fries (GF/V)
add bacon or chorizo + 4 / jalapeños +1
classic benedict — two poached eggs, seared canadian bacon, toasted english muffin, hollandaise, herbed home fries
shrimp & grits benedict — sauteéd shrimp, chicken fried polenta, shrimp butter hollandaise, poached eggs
biscuits & gravy – savory breakfast sausage or mushroom gravy on homemade buttermilk biscuits (V option)
traditional breakfast — two eggs any style, choice of toasted sour dough, wheat or english muffin, herbed home fries; bacon or ham
chicken & waffle – buttermilk and pickle brined fried chicken, house made belgian waffle, two eggs, real maple syrup
smoked salmon scramble – three eggs, house smoked salmon, red onion, arugula, feta, herbed home fries (GF)
mixed greens — vibrant valley lettuces,seasonal veggies, sherry-mustard vinaigrette, grana padano (V/GF/VV option)
rcc caesar — vibrant valley kale, creamy garlic & preserved lemon dressing, soft boiled egg, fried bread, pickled onions, grana padano (GF option)
smash burger – laney farms dry aged beef*, sharp cheddar, onion, pickles lettuce, , pub roll, fries (vegan beyond burger; gf buns and “build your own” options)
french toast – fried bread pudding w/real maple syrup OR caramel, apples, house whip (V)
a la carte/sides
belgian waffle – with whipped butter & real maple syrup; chocolate sauce & house whip; or seasonal berries & house whip (V)
biscuit, jam & butter
one biscuit & gravy
toasted sourdough, wheat or english muffin
one egg / two eggs
canadian bacon or american bacon
herbed home fries
loaded herbed potatoes – with cheese and bacon (GF)
drinks
brunch bevs/cocktails mimosa — fresh oj, grapefruit, cranberry or pinapple
(make it bottomless! +6)
bloody mary — our house recipe is awesome!
white peach sangria, lime, rocks
mocktails/n a beverages
hibiscus refresher — hibiscus syrup, soda, bitters
arnold palmer
boylan’s ginger ale
public coast stephen's root rootbeer
white & pink wine by the glass
joel gott sauvignon blanc ’19
willamette valley vineyards pinot gris, ’17 or
mer soleil santa lucia highlands chardonnay ’17 ca
north by northwest chardonnay ’16, ca
eola hills classic oregon rosé, ’18
lunetta prosecco (187 ml)
red wine by the glass
willamette valley whole cluster pinot noir ’17, or
ruby laurelwood pinot noir ’17
proletariat reserve cabernet sauvignon ’16, wa
coopers hall cabernet sauvignon ’14, or
COR cellars 2019 momentum red blend
OZV old vine zinfandel ‘16, ca
wine by the bottle
jeio valdobbiadene superior docg prosecco
mouton cadet ‘17 reserve bordeaux blanc
alexana willamette ‘16 pinot gris terroir series
the cutrer, ’18 russian river estate chardonnay
mer soleil ’17 santa lucia highlands chardonnay, ca
chateau minuty ’19 provence rosé, fr
pasquiers cotes du rhone, '19 fr
abbelone vineyards ’17 estate pinot noir
resonance ‘17 willamette valley pinot noir
duckhorn vineyards ’16 cabernet sauvignon, ca
abbelone vineyards ’16 rogue valley syrah
We will make every effort to accommodate your dietary restrictions. Please inform your server.
We update our menu regularly to reflect the freshest seasonal ingredients. Our current purveyors include Vibrant Valley farms, Laney Family Farms, Cascade Natural Meats, Grand Central Baking, foods in season and your backyard farmer.
*consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. 20% gratuity is added to parties of six or more. guest checks include a 3% surcharge for staff health and wellness benefits. so that we can provide great service to all of our guests, please no more than two checks per table.
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